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Because not all Kombucha is created equal.


Daina & Justin Trout, Vanessa Dew


Torrance, CA



Follow your gut.

Health-Ade Kombucha was started in 2012 by a husband, wife and best friend in a true farmer's market start-up story: a small credit card and a big dream to make Real Food and bring only THAT to the commercial shelf. Today, Health-Ade is still the best tasting, highest quality Kombucha you can buy, with a mission to be the champion of the happiest and healthiest you.

Hand-crafted the "old-fashioned way" aka the way nature intended, Health-Ade does everything possible to guarantee the best brew out there, including an all-glass fermentation process (to prevent plastic & metal leaching), brewing the smallest batch booch on the market (2.5 gallons at a time) and using only the best ingredients (like cold-pressed juice from organic produce).

All the bubbles, pls.

All the bubbles, pls.