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Michelin-Star Indian at Home.
This is no ordinary Indian food.
Jyotin, Karam, & Sunaina Sethi grew up in London. Their childhood trips to India sparked a love for the country’s cuisine. They opened Gymkhana, which won its Michelin star in a then-record eight months. A decade on, Gymkhana won its second star in 2024. And as the restaurant’s reputation grew, these dishes were being enjoyed by guests from farther and farther afield. All asked the same question: How could they take a little piece of Gymkhana home with them?
The answer would arrive in the form of Gymkhana Fine Foods, created in partnership with Gulrez Arora, a friend of the Sethis and fellow gourmand who had spent many years building consumer brands. Now, fans could do just as they’d asked, and cook up the taste of Gymkhana from the comfort of their own kitchens. Their lineup of cooking sauces, marinades, and chutneys are here to make cooking at home a breeze, so you can focus on what really matters - creating unforgettable moments with the people you love.